Pipian
Showing posts with label soup. Show all posts
Kriska Cooks: Lomi
The Christmas season is over and indeed 2014 has just started, but hey, we've only got a couple of months left before summer here in the Philippines. Oh how time flies! But I guess the weather's having a hard time catching up. :p Yup, it's been so cold since last December and it's getting colder by the day. I also heard we will still be experiencing a lot colder weather in the coming months. Brrrrr!
Windbreakers and blankets do come in handy, but is there a better way to keep yourself warm than enjoying a hot bowl of soup on a cold weather? Aside from Arroz Caldo, here's another family favorite that's perfect for the cold weather. Sharing with you this recipe, which I learned of course from my dad. :)
Lomi
Windbreakers and blankets do come in handy, but is there a better way to keep yourself warm than enjoying a hot bowl of soup on a cold weather? Aside from Arroz Caldo, here's another family favorite that's perfect for the cold weather. Sharing with you this recipe, which I learned of course from my dad. :)
LomiKriska Cooks: Dinuyduy
My dad loves to cook, as all of you already know, and being a true blue Ilocano, Ilocano delicacies of course are one of his specialties. Good thing I have mastered his cooking skills over time. :)
One of the Ilocano delicacies that I can cook perfectly is Dinuyduy. :p It's basically a mashed squash soup. :D It's a perfect appetizer. It may also be paired with any fried dishes like pork, chicken, and fish. It's even perfect for children who are picky eaters especially when it comes to vegetables.
Dinuyduy
One of the Ilocano delicacies that I can cook perfectly is Dinuyduy. :p It's basically a mashed squash soup. :D It's a perfect appetizer. It may also be paired with any fried dishes like pork, chicken, and fish. It's even perfect for children who are picky eaters especially when it comes to vegetables.
Dinuyduy
Kriska Cooks: Arroz Caldo
Arroz Caldo which literally means "rice soup" has always been one my family's favorite comfort foods.
"Arroz caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronized Chinese restaurants in the Philippines." ~Wikipedia
It is commonly flavored with chicken, garlic, ginger, and safflower (or our local saffron, which gives the arroz caldo a distinct aroma and a bright yellow tinge). But my dad, being adventurous when it comes to cooking, has his own version of the arroz caldo which my family loves. With a squeeze of calamansi juice plus a dash of black pepper, a hot bowl of arroz caldo is a perfect way to warm our tummies especially on a cold weather.
I actually tried to cook arroz caldo using my dad's recipe one rainy afternoon and it turned out to be a hit! Try it! :D
Arroz Caldo
"Arroz caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronized Chinese restaurants in the Philippines." ~Wikipedia
It is commonly flavored with chicken, garlic, ginger, and safflower (or our local saffron, which gives the arroz caldo a distinct aroma and a bright yellow tinge). But my dad, being adventurous when it comes to cooking, has his own version of the arroz caldo which my family loves. With a squeeze of calamansi juice plus a dash of black pepper, a hot bowl of arroz caldo is a perfect way to warm our tummies especially on a cold weather.
I actually tried to cook arroz caldo using my dad's recipe one rainy afternoon and it turned out to be a hit! Try it! :D
Arroz Caldo
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