Max's Restaurant launched its new menu, adding more authentic Filipino feast staples to their other world class offerings. I wasn't able to join its official launch, my schedule didn't permit, as always, but our friends from Max's Restaurant had us try it at a later date.
We arrived at the restaurant after around a 5-minute walk from our house and were ushered our table, the same table where we were seated when we first got to dine at Max's. :D After placing our orders, which Mark took charge of, our Filipino food feast began!
I'm back! Both back in Dubai and back to blogging after my month-long vacation to my beloved country, the Philippines.
Going back home after a little more than a year surely made me miss a lot about home. But if there's one thing that I definitely missed, it's the food! I was raised in a household where eating breakfast, lunch, snacks, and dinner together is a must (especially on weekends), regardless of our different personal schedules within the day, so I'm still struggling up to now being all by myself in Dubai as I'm not really used to eating alone.
So when I got back home, Daddy made sure to fill in all the longings that I had for the past year with no less than his specialties! Let me share them with you one by one. You must be warned though that this will be photo-heavy and will make you drool a lot! Oh I have an idea, let's play a game. I dare you to make it up to the end of this post without drooling! Game? Game! :D
For someone who is used to having rice as an essential part of a meal, pies don't usually tickle my fancy. I'm not also used to having dessert pies. They would usually be a choice for snacks or sometimes for light dinners, if I'm watching my food intake.
But when I saw pies with faces on my Instagram feed, from the people that I follow both from the Philippines and from Dubai, I must admit that I got curious of what the hype was all about.
So when I got past my first year mark as an expat here in Dubai last August 24, we decided to celebrate it over a lovely dinner at Paul in Burjuman Centre.
It's already past 10pm but diners are still packed at the al fresco dining section of Paul. If it weren't for the hot weather, I wouldn't mind joining the crowd. We decided to dine inside and it turned out to be a good choice too.
Mark and I found ourselves in the streets of The Walk, in Jumeirah Beach Residence (JBR) last Friday, as we were invited for a night of hearty and healthy organic food and drinks at TR!BECA Kitchen + Lounge. It's name was coined from New York City's trendy neighborhood, Triangle Below Canal, and takes a great deal of its inspiration from Manhattan.
Located in Ocean View Hotel in Dubai's JBR, it's as if we were not in Dubai the moment we set foot in Tribeca. The funky interior was what we first noticed as the staff welcomed us and ushered us to our table. We were immediately attended to by one of the staff who gladly took our orders.
Choosing what to have was bit of a struggle, the happy kind of it, as the dishes were all inviting. Tribeca's menu, which is a product of chef Giovanni De Ambrosis' passion, offers a variety of organic dishes directly sourced from regional farmers and fair-trade cooperatives. It is a fusion of contemporary American and traditional Mediterranean cuisine with a bit of Italian inspiration.
Mark only comes to Dubai on weekends since he works in Abu Dhabi. And because he eats at their camp's restaurant every single day, I make sure that he gets to enjoy his favorite dishes even just on weekends.
Although I love to cook, there are also times when I seem to be infected with the lazy bug. And at such times, Mark's invitations on having dinner outs are a music to my ears!
Hi dear readers! I'm Gia, contributor of Sweet Nothings. :D Together with Jeffrey Perida, photographer, we were sent by Kriska, my sister and the owner of this blog, to cover the food tasting event in 5th Taste Restaurant last Saturday, July 25.
Hi, I'm Gia! :D
5th Taste is a Japanese fusion restaurant in the Philippines which offers modern Japanese dishes with a twist. As avid fans of Japanese dishes, Jeff and I were very excited for the event and can no longer wait to taste the dishes as we were intrigued with the terms “modern” and “twist” which came with the invitation that was sent to us. We were also thinking what the edge of this restaurant could be from all other Japanese restaurants.
Aside from the traditional Arabic Iftars, restaurants in Dubai also offernon-Arabic Iftar deals to cater to the non-Muslim palates. And with Ramadan ending in a few days from now, I'm sure more families will flock into hotels and restaurants for Iftar. Good thing restaurants came up with Iftar meals for delivery for families to enjoy Iftar at the comfort of their homes.
Exercising Ramadan's spirit of sharing, Max's highlights it's penchant for sharing quality time with family and friends over great food with their "4 Sharing Meals".
Max's 4 Sharing Meals
Celebrating the Ramadan spirit with an innovative and scrumptious spread, you can indulge in Max's 4 Sharing Meal which can be delivered right at your doorstep. Starting from only 149 AED, the meal includes:
Max's Whole Regular Fried Chicken
1 Beef or Seafood dish from their menu
4 Soup of the Day
4 Plain Rice
4 desserts
4 Soft drinks
But of course, for families of more than 4, you can always choose to have the same old goodness of any of their dishes from their menu. Max's Dubai was generous enough to let us experience Iftar at home a few weeks back.
Our Iftar at Home courtesy of Max's
And because I'd like to share the meal with the rest of our household, Mark and I opted for their regular menu items. We ordered for almost the same set of dishes that we had when we were invited to review their restaurant, with Sizzling Tofu now instead of the Beef Sisig that we had before.
Kare kare will always be present on our table if it's in the menu. Just like what I said before, Max's version never really appealed to me because of it's bland taste. It was also a downer that no alamang (shrimp paste) was included in the delivery. Mark still loved it though.
Max's Kare Kare
The Sizzling Tofu is basically like the usual pork sisig with tofu as it's base meat instead. The tangy and mildly sweet mayo sauce was perfect with the savory tofu. The bell peppers and onions added texture to the dish. I must say though that it didn't satisfy my cravings, mainly because of the state of the food when it arrived to us, which is a given for all food deliveries. Of course it would've been perfect if it's on a sizzling plate, as how it's usually served in the restaurant.
Max's Sizzling Tofu
Max's Fried Chicken was the star of our Iftar! While the quality of the food was compromised for the Sizzling Tofu, it was otherwise for the chicken. I loved how the chicken maintained it's crunchy skin and juicy and tender meat. It's sarap-to-the-bones goodness never failed to satisfy our palates. I noticed though that the sweet potato fries, which is usually served with the chicken, were also missing.
Max's Fried Chicken
I also made sure to get my favorite Caramel Bars, but unfortunately, this one also didn't quite appeal to my liking. Not sure if it's because the delivery came in a bit late, but the bars seemed a little tough and wasn't as good as the Caramel Bars that I fell in love with back home.
Max's Caramel Bars
Aside from the quality of food being compromised during delivery, there was also a miscommunication between the staff and the management which made our food delivered a bit late than the supposed time. The 4 Sharing Meals are also offered for dine in so I guess it's always best to just have it in the restaurant.
Nevertheless, we all still enjoyed our Iftar that night. Nothing really compares to enjoying a feast with family and friends. And most of the time, it's really not about what food you're having but who you're having it with. :)
As part of the hotel’s 40th anniversary celebration, Radisson Blu Hotel, Dubai Deira Creek invites guests to enjoy the vast buffet for Iftar. Mark and I have already tried their Friday Brunch and we enjoyed it, so we obliged when we got another invite for their Royal Iftar on the second night of Ramadan.
We already had our Friday Brunch at The Fish Market and Shabestan (will share more details on my next post), so we chose to have our Iftar at Minato this time. Minato is one of Radisson Blu's restaurant which takes pride of their unsurpassed hospitality and their authentic Japanese cuisine including hand-crafted sushi and teppanyaki.
We got to visit another burger haven in Dubai a few weekends back. Mark got invited by his client, who happens to be the owner of Burger Hood, to try out their specialties, so he tagged me and Cherry along. Yay! :D
Burger Hood was initially opened to serve high-quality gourmet burgers to Abu Dhabi’s community, until it eventually branched out in Dubai. And I'm sure glad that they did. :D
Cinco de Mayo,is celebrated in the United States and in Mexico on May 5 and it is a significant breakthrough in Mexican history. It celebrates the Battle of Puebla, when a small contingent of Mexican soldiers, led by General Ignacio Zaragoza, defeated Napoleon III's formidable army. Reference: http://en.wikipedia.org/wiki/Cinco_de_Mayo
Aside from it being a celebration of independence, it's also a great excuse to enjoy delicious Mexican food! :D Mark and I were invited to the Cinco de Mayo celebration at Rosa Mexicano, but since we couldn't make it on the day itself, we were given the chance to commemorate this special event the day after. :p
Mark and I do not really go out on "romantic" dates. You know, all the dressing up, dinner by candle light, slow soothing background music, and a romantic setting, it's just not our thing. Although I, I mean the hopeless romantic in me, must admit that from time to time I'd picture ourselves in that setting too. Ehem! Ehem!
It was also only once that I decided to arrange a "romantic" dinner for us via a dinner cruise along Manila Bay when Mark and I were still back home, but it was postponed once until it was finally put to a halt and never materialized because of the bad weather. You can read the story about it here and here. :) And since then, I decided to just let go of the idea and just stick with our usual dates. But I'm still not closing my doors. Hi Mark! Hahaha! :p
So imagine my delight when I got an invite from Radisson Blu Hotel, Dubai Deira Creek, for a dinner cruise on board their Al Mansour Dhow. And of course, the hopeless romantic in me suddenly awakened and got more excited too!
So there, last Friday, Mark and I finally experienced a dinner cruise that we never got to have back then. Seeing the Al Mansour Dhow as we were nearing the Dubai Creek already got me all giddy, more so when we mounted the vessel.
Living in Dubai for more than half a year now, I've already come to love the food here. But I must admit that nothing still beats the exquisite dishes that we have back home.
There are a lot of restaurants back home which offer authentic Filipino food, but I guess one of the brands that has redefined the Filipino Cuisine for today's discerning food crowd would be Max's Restaurant.
Good thing Max's Restaurant is also in Dubai! It opened some time in 2011 and has brought to Dubai a selection of world famous Filipino dishes that will satisfy your cravings for Filipino food and will surely resonate in the hearts of local diners too. It's food delivery service is actually one of my life-savers whenever I get lazy to cook. :p
And did I tell you that it's just a 5-minute walk from where I live? Uh huh! So when I got an invite to have it reviewed, I certainly obliged and tagged Mark along. :p We had our fix for Filipino food last Friday at Max's Restaurant.
With the long queue of diners waiting for their seats, the crowd, the ambience, and the vibe, I really felt like I was immediately transported back to the Philippines when we got to the restaurant. I even kept telling Mark that it's as if we're not in Dubai. :D
Seeing the diners and hearing them enjoy as they devour the food on their tables suddenly brought back a lot fond memories. Max's has become one of my family's favorite picks, well Jaoey's especially, whenever we dine out. It has also become a witness to almost every celebrations that we have back home. And it was nostalgic to somehow be "back home" here at Max's.
Mark was the more eager one when he knew that we'd be dining at Max's, so I wasn't surprised when he took charge of the orders without even looking at the menu. :p
He of course ordered his forever favorite Kare-Kare and as always, it was a hit! If he has one comment though, it would be the meat being quite few. I on the other hand, being someone who could cook a variety of dishes (delicious dishes if I may brag :p), have somehow become more meticulous when it comes to food.
Max's Kare-Kare never really appealed to me mainly because I don't like bland-tasting peanut sauce, otherwise, everything would be okay. And it has been the same with every branch that I've been to, including here in Dubai.The peanut taste was there, it wasn't sweet too, but I thought a little saltiness would make it good. I loved that the vegetables were cooked just right and still maintained that crunch, though.
Of course Kare-Kare wouldn't be complete without the alamang (shrimp paste). It usually makes the Kare-Kare a lot delectable. But I guess luck was not on my side that time because even the alamang (shrimp paste) was a let down, well for me. It didn't taste fresh and seems like the oil used wasn't fresh as well.
But then, again, Mark enjoyed eating the Kare-Kare, so who am I to complain? I just had a couple of veggies and gave everything for him to devour. :p
I was supposed to get the Sizzling Tofu, but Mark talked me out from the idea because we just had tokwa't baboy (tofu and pork) plus arroz caldo for our breakfast, so he just ordered Beef Sisig instead.
Looking at the dish, those red and green chili slices were a nice addition as it added a play of color. The dish is definitely an eye candy. But I immediately removed them after I took a photo of the dish. Haha! I'm not a fan of spicy dishes, the pungent taste from spices I can take but I just have a low tolerance when it comes to the heat.
If I remember it right, we have Chicken Sisig in Max's Restaurants in the Philippines, so this one is new to me. Good thing it didn't disappoint. It's not a show-stopper, but at least it's not a let down as well. I love the combination of sweetness from the sauce, which as my palate suggests is seasoned mayo, plus the tangy kick from the lemon juice.
I prefer crunchy sisig over the usual soft ones, so I was glad that the pork rinds were there. Not sure if they were pork rinds really since pork is not allowed in restaurants in the UAE, but I just loved it! The crispy pork rinds plus the chunky onions added texture to the dish and worked well with the tender beef slices.
Max's Spring Chicken™ (Half)
Dining at Max's Restaurant of course wouldn't be complete without having what made them world-famous, their fried chicken.
Max's Spring Chicken™ is our usual order because of it's distinctive characteristic which is the tenderness of its meat, since the chicken is harvested at a young age. My photos may not give justice but this one is definitely a hit, as always! Aside from the tender meat, I love that it wasn't oily at all and the skin was so crispy.
Max's Spring Chicken™ (Half)
Up until now, I just can't distinguish what spices were in but it's definitely what I love and what I grew up with and is definitely what made Max's world famous and a Filipino institution.
Lemon Iced Tea and Strawberry Iced Tea
We also had Iced Tea for our drinks, lemon for Mark and strawberry for me. And for our desserts, we opted for the Dessert Sampler which includes, from left to right, Ube Creme Decadence, Buko Pandan, Leche Flan, and Chocolate Cream Cheese Brownie à la mode.
I've become uninterested with sweets in general when I actually started making cakes and cupcakes as we would always have a piece or two of the left over cupcakes and cake trimmings at home every time I get an order. And I would just usually have cravings for sweets just when it's the time of the month, if you know what I mean. :)
Dessert Sampler
So I wasn't really up for desserts during our lunch. And although the plate was an eye candy, I just had Mark finish it all. If there's one thing in the plate that I liked though, it's the Ube Creme Decadence. I'm not a fan of ube so it really didn't appeal to me at first. Mark also said it was just so-so when he first took a spoonful. So I gave it a try to check and fell in love with my first spoonful. I think I scooped too much that I got to dig into the ube halaya (purple yam) at the center of the cooked cream!
It was so good that it instantly became a favorite! Even Mark who was at first turned down just couldn't stop digging in. The mild sweetness from the cream was just right and brings out the natural sweetness from the ube halaya (purple yam). I also love the play of texture from the smooth cream, chunky ube, and ube cake crumbs.
Ube Creme Decadence
Over-all dining experience was good. Although there were a few misses in the food, well at least for the ones we got, service was commendable. Joy, the staff who was assigned to us, was very attentive and always checked on us and made sure that we are having a great time. The restaurant manager, Marinel Lacida, was also very hands-on. And I must say that it's not just because they knew that I'll be doing a review because every staff in the restaurant is also doing the same for the rest of the diners. I guess it's the Filipino hospitality which is very evident from the staff that sets Max's apart from all other restaurants in Dubai.
So if you want to know what made this restaurant world-famous or if you just simply need a quick fix for your Filipino food cravings, do drop by and try it out at Max's Restaurant!
MAX'S RESTAURANT, Dubai
Spinneys Bldg, Sheikh Khalifa Bin Zayed Road (Trade Centre Road)
Dubai, United Arab Emirates +971 04 325 7797 www.maxschicken.com Nearest Metro Station: Burjuman (Red Line)
We were guests at Max's Restaurant and our meal was complimentary, but as always, this post is sincerely written and all views and opinions are my own.
Well hello, March! A day delayed, I know. Just can't believe it's March already and I've been away from home for more than 6 months now. Oh how time flies. And just as how fast the day goes by, it's as if the piling up of my backlogs are twice as fast, well I guess even more! Such an inefficient blogger, I know. So let me make it up to you and cross out my backlogs one by one. :p
In my first few months here in Dubai I had to spend most of the time all on my own, as Mark is currently staying in Abu Dhabi and I still don't have friends here. There were times when I'd even stay inside my room the whole day and would just go out to go to the bathroom or to the kitchen. Haha!
So imagine how delighted I was when my high school girl friend got to Dubai just a couple of months after I came here and got a place in the same neighborhood where I live! :D
I immediately met with her over a scrumptious dinner a couple of days after she arrived. We would also usually meet with each other especially when we've got nothing to do. :p
Cat's older sister is here in Dubai too, and has been here for a couple of years already, so although I'm still a new-comer, Cat is relatively newer but she's wandered around Dubai more than I did. She was actually the one who introduced me to where the best-tasting shawarma is.
I was first introduced to Pumpy's when we decided to catch up over some shawarma and avocado juice right after we heard the Sunday mass together.
Pumpy's offers confectioneries from pastries to cakes to desserts, and a variety of food from pizzas, burgers, and sandwiches to shawarmas, fresh juices, and shakes.
A few days after I got my first invite for a restaurant review, I received an email for another one. And because I already confirmed for the weekend with the first invite, I decided to confirm my presence for the second invite for the following weekend.
And so last Friday, January 9, Mark and I got to have a taste of Italy at Eataly in Dubai! :)
After confirming with the staff at the reception near the entrance, we were welcomed by Mr. Louay Moursel, the F&B Manager, who also ushered us to our seats. We were seated at the far end of the restaurant which gave us an ample view of the place.
Unlike in our first invite, in Cinnamon Restaurant, where we just waited to be served with our food, we were given the liberty to order what we want here at Eataly. And because it was our first time to try Eataly out, choosing what to have was actually a struggle, in a good way, because everything in the menu was inviting. Good thing Santosh, the staff who took care of our orders, was kind enough to answer our queries. He even suggested that we try out their specialties for drinks, appetizers, main dishes, and desserts, to which we obliged.
Although it was hard for me to leave my family behind, I must admit that I also got excited because of the new experiences and adventures that are in store for me here in Dubai---the culture, the people, the places, and of course, the food!
I'm very excited every time Mark asks me out on lunch or dinner here in Dubai as I'm always looking forward to share our dining experiences here in my blog. For me it's already a privilege to get to experience dining in different restaurants here in Dubai through our lunch and dinner dates, but I can't believe that there will be a lot more to it!
Lunch for Two in Suba Hotel's Cinnamon Restaurant
Although I've already had a number of invites for events and restaurant reviews back in the Philippines, it never crossed my mind that I'll be doing that here in Dubai. So imagine how giddy and thrilled I was when I got an invite through email for a hotel restaurant review! I immediately tagged Mark along and confirmed our presence for a lunch at Cinnamon Restaurant in Suba Hotel last Friday, January 2.
Mark decided to bring me to Ski Dubai in Mall of the Emirates one fine weekend. Will get into the details of our adventure in my next post. :) Before wandering into the snow, Mark chose to have some snacks first. He has been raving about Shake Shack ever since he first got to try their burgers so I wasn't surprised when his feet and his (always-)hungry stomach led us to this burger joint. And although I know he is on a strict diet as he is preparing for an upcoming competition, it suddenly became his cheat day! Haha!
SmokeShack™ Single - 38.00 AED
SmokeShack™ Double, SmokeShack™ Single, and Cheese Fries
Ordering was a breeze but choosing what to have, well at least for me, was sort of a torture. Everything in the menu seemed to be heavenly! Good thing the staff that attended to us was nice (and patient) enough to deal with our undecided minds. :p
Mark took me out on a dinner date one weekend after we heard an anticipated mass at St. Mary's Church in Oud Metha. And because BurJuman is just a few blocks away from our house, it instantly became the venue of our dinner dates.
Dinner Date ♥
St. Mary's Church in Oud Metha, Dubai
There are a number of restaurants and cafes in BurJuman but Hatam Restaurant was the first one that we got to try. I guess it was also a plus that it was the one nearest to the escalator where we came from. Haha! :p
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