When we were planning for the Mother's Day and Jaoey's 11th Birthday celebration, daddy asked if we could make a Graham refrigerated cake. And Gia and I, being very much excited for it, gladly obliged. :)

We've already made refrigerated cakes before with fruit cocktails and peaches, so we decided to use mangoes this time. And since we're also adding in some cheddar cheese, we coined its name as Queso Mango Float. Here's another recipe to satisfy your sweet tooth!

Queso Mango Float

It's been a year since I last did a recipe post, so I decided to post another one.  I just hope I can do this more often. :p

Here's another recipe to satisfy your sweet tooth. :) The recipe and procedures are basically the same with the Graham Refrigerated Cake, but this time using peaches and adding in some cheddar cheese. :)

Graham Peach Float

I so love cheesecakes and I've been wanting to make one. Unfortunately I didn't get the chance because I was busy the past few weeks.

I remember telling Gia weeks ago that I'll make her a blueberry cheesecake for her birthday, and so last Sunday, I lived up to my promise.

Special thanks to Gia and Jaoey for helping :D. Here's Gia's birthday cake! :D


She loved it as much as the rest of the family did, so I'm sharing you this easy to prepare and delectable no-bake blueberry cheesecake recipe. :)

No-bake Blueberry Cheesecake

Printable Recipe: No-bake Blueberry Cheesecake

Ingredients:

crust:

1 200g pack Crushed Grahams

6 tbsp melted butter

2 tbsp confectioners sugar

filling:

2 200g pack cream cheese

1 1/4 cups thick cream

1/2 cup confectioners sugar

2 tbsp unflavored gelatin dissolved in 1/4 cup hot water

1 tbsp vanilla extract

preserved or fresh blueberries for the topping

Preparation and Cooking Procedures:

For the crust, combine the crushed grahams and sugar in a bowl and mix well.


Add in the melted butter and mix until everything is well incorporated.


Press the mixture evenly over a pan.


Let the crust sit in the chillerr for around 15 minutes. Now we're ready to do the filling. :)

In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated. You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D


Fold in the cream, mix until smooth and add in the gelatin mixture.


The crust should be ready by now. :)


Pour the mixture over the chilled crust and refrigerate until set.


Top the cheesecake with preserved or fresh blueberries. Of course, you may use any topping that you wish. :)



Serve and enjoy!!! :D

Printable Recipe: No-bake Blueberry Cheesecake

More recipes HERE :)

kriskamarie   sweetnothings.kriskamarie
kriskamarie   kriskamarie

Graham Refrigerated Cake