The first two Sundays of August mean birthday feasts for our family. :D Last August 5, my mom celebrated her 49th birthday. Yup, she doesn't mind having her age published here because she looks way younger! :D

She doesn't look her age, does she?

Since the food that we have during any feasts is always cooked by our dear daddy, we always do a merienda-to-dinner celebration to make time for the preparations.

Celebrated father's day last Sunday over a lunch feast at home. We were supposed to go out but the bad weather didn't permit.


It was almost lunch time when we decided to just stay in for lunch. Daddy decided to have something that doesn't require so much preparation and cooking time and so he cooked seafood for lunch. Here are what we devoured during our father's day lunch feast.

"Any man can be a father. But it takes someone special to be a dad."

Happy Father's Day Daddy!

Thank you for always filling our tummies with scrumptious dishes! We love you!!!

Had a double celebration at home last Sunday, May 13 -- a celebration of Mother's Day and an advanced celebration of Jaoey's 10th Birthday.

We were up early last Sunday morning to greet our mom and right after breakfast, we handed our gifts to her. :)


Jaoey also wanted to open his gifts, but since it's still a day earlier than his actual birthday, being the bully sisters that we are, Gia and I insisted that he can open only his gifts come 12am. :p  We saw him curling up in bed crying so we finally made him open his gifts haha! :p

It's Gia's 25th birthday today. And since she's out to celebrate with her boyfriend, Jeff, we already had a pre-bithday celebration with the family yesterday.

*My digicam is with Mark, and so the following photos were taken using my camera phone. :)*

Jeff and the birthday girl :)

The family's all complete yesterday--daddy and Gia were on leave, Jaoey was sick and can't go to school, and I was on a work from home shift--so we decided to celebrate Gia's birthday. We had a simple celebration over lunch. Daddy cooked another set of sumptuous dishes which they, including Jeff, feasted on.
Daddy asked me what I wanted to have for lunch and I immediately answered Crispy Pata! I don't really crave for it, do I? Haha! Oh how I wish I could really eat these. :p

Crispy Pata

Daddy also cooked chopseuy which is always a perfect pair for fried dishes. Also good in balancing out the cholesterol from the crispy pata. :p

Chopseuy

We also had fried chicken and spaghetti, plus fruit salad for dessert.

Fried Chicken

Spaghetti

Fruit Salad

And of course, birthdays won't be complete without cakes! And so daddy bought a Double Dutch Cake from Goldilock's.

Goldilock's Double Dutch Cake

Part of my treatment for my PCOS requires me to eat only those that are in my meal plan, so while my family feasted over lunch, I was munching on these. :p

My lunch plate: beef, corn kernels, and lettuce :p

And again, we all had fun and enjoyed our lunch feast. Special thanks to my dad for all the delicious food! :D

Happy birthday Nurse Gia!!! :)

Mark celebrated his 27th birthday last February 7. Days before his special day, I was already thinking of places to go for his birthday celebration. He actually told me that he also wanted it to be some sort of an adventure just like what we had during my birthday. Since our schedules didn't permit an out of town trip, we had no choice but to settle for the places here in the Metro. Good thing I remembered Pan de Amerikana, the first and only chess-themed restaurant in the Philippines, which was once featured in a local magazine show.

I immediately thought that Mark would love to visit and dine in this restaurant because, as not everyone may know, aside from being into bodybuilding, Mark also is an expert in chess. :) He was a chess varsity player during his high school and college days and he also competed and won in the UAAP (University Athletic Association of the Philippines) chess competitions.

After a 20-minute cab ride from the Gateway Mall, we arrived at Pan de Amerikana in Marikina just in time for breakfast. Seeing photos of the restaurant already got me excited, more so when I saw the real thing! :D I was amazed with the life-sized Netherland windmill which was really moving! I wasn't able to take a photo of it though, so here's one that I got from the net. :)

Photo taken from crumb-trails.com

Mark and I posing at the bench near the entrance of Pan de Amerikana

Aside from the beautiful facade, Pan de Amerikana also takes pride of its garden-themed interior. This is what welcomed us as we entered. :)


The restaurant is a pay-as-you-order type. The photo below is their cashier and ordering area. Aside from their menu, our attention was also caught by the pictures on the bricks which showcase the celebrities, politicians, and big people who have already been to the restaurant.

Cashier and Ordering area

We placed our orders and then roamed around while waiting for our food. :)

This is where they do the grilling.

Dining Area

There is also a dining area with tables having built in tournament-size chess boards. Tournament-size chess pieces may be requested at the cashier area for free. :)

Dining Area/Chess Area

We chose a table near the giant chess board. The jumbo-sized plastic chess pieces were about 3 and a half feet high and were imported from New York City.


Mark and I played chess while waiting for our food. And being the chess expert that he is, after a few moves, he won the game through check mate! I played pretty well though because I was able to capture some of his chess pieces. :p

Check mate!

Our orders were served and so we went back to our table to eat. It was still early for lunch so we just ordered light food for breakfast. Mark must have eaten breakfast at home, so he just ordered a chicken sandwich. I was a little hungry so I got one tuna sandwich and arroz caldo with egg. :)

Their sandwiches come in what Pan de Amerikana is famous for--the 1950's pan de sal. There's no denying that the mega-sized wheat pan de sal was delectable. But Mark and I both agreed that their tuna and chicken fillings tasted like the instant spreads that can be bought in grocery stores.

Tuna Sandwich and Chicken Sandwich - Php 25.00 each

Their arroz caldo was okay but not something to crave for. I enjoyed it though, especially when I dip my pan de sal into the hot porridge (I'm kinda Barbaric sometimes, you know!) :p.

Arroz Caldo with Egg - Php 35.00

Melon Shake and Watermelon Shake - Php 30.00 each

Mark must have gotten hungry over our chess match haha! So he ordered baked macaroni after he finished his sandwich. I got to try a spoonful of it and didn't really like it. I love the generous amount of cheese though. :p

Baked Macaroni - Php 65.00

Mark and I both finished our dishes but didn't enjoy that much. Maybe we should try Pan de Amerikana's specialties next time. :)

After our breakfast, we continued to check the place out. Right next to our table was a glass cabinet with different chess pieces. What I liked the most was the Star Wars Chess set.

Star Wars Chess Set

Aside from the garden ambience, we also felt like we were inside a museum as we roamed around. A mixture of Filipino, European, and Italian cultures was very evident in the restaurant's interior. Everything is but a lovely work of art!


You can also see different paintings hanging all over the place, which reminded me of my very talented cousin. :)



Another attraction is the hammock and the tree house with hanging bridge.


Though we never really enjoyed the food, we really had fun seeing all the works of art. Thank God the birthday boy enjoyed our first time at Pan de Amerikana :) I also loved that the the staff was not restrictive when it comes to diners enjoying the facilities and roaming around the whole restaurant.

If you want to taste authentic 1950's pan de sal, dine in a garden setting, play chess for free, or see life-sized wind driven Netherland windmill...Pan de Amerikana is the place to be! We will definitely come back and try their specialties! :)

More photos HERE :)

PAN DE AMERIKANA, Marikina
92 Ordonez St., Marikina City
Metro Manila, Philippines
(+632) 475-2398, +63917-5308824
pandeamerikana.multiply.com