For someone who is used to having rice as an essential part of a meal, pies don't usually tickle my fancy. I'm not also used to having dessert pies. They would usually be a choice for snacks or sometimes for light dinners, if I'm watching my food intake.
But when I saw pies with faces on my Instagram feed, from the people that I follow both from the Philippines and from Dubai, I must admit that I got curious of what the hype was all about.
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