Showing posts with label Alimall. Show all posts

Just Like the Old Times at The Old Spaghetti House


Mark accompanied me to the dentist for my dental checkup last Saturday (July 25). We also planned of going to the gym for some workout. But before hitting the gym, we first had a luscious lunch at The Old Spaghetti House. Haha!

It took me some time choosing from the menu, until I finally decided to try the Swiss Mushroom Chicken with Creamed Fettuccine. The generous amount of pasta cooked al dente with a generous amount of creamy sauce was not superb, but I just love how the chopped parsley, parmesan cheese, and ground pepper gave the pasta its distinct taste. The Swiss Mushroom Chicken was what I loved the most! The melted mozzarella with Swiss mushroom gravy on top of the grilled chicken breast fillet was oh so delicious! The dish also came with a slice of garlic bread and a salad of fresh lettuce with fried shoestring potatoes seasoned with apple cider vinegar. ♥♥♥

Swiss Mushroom Chicken with Creamed Fettuccine - Php 175

Mark just had a quick glance at the menu and already knew what he wanted. He ordered for their Classic Lasagna. I got to taste it and it was so good! It was like a mixture of tastes of spaghetti, lasagna, and pizza. :p The serving was generous too. :)

Savory Saturday Lunch with Mark


Fridays will never be the same as before. There will be no more Friday movie and coffee nights with Mark. :( But oh well, we still have Saturdays! :)

Mark and I met up yesterday and had our lunch at the Savory Chicken in Ali Mall. I've already tried Savory Chicken before but it's my second time at the Ali Mall branch and I believe it's Mark's first. :)

I ordered my favorite Savory Tropical Cooler for the drinks and Mark also opted to give it a try. It's a blend of luscious pineapple, orange, and guava fruit juices. Mark loved it as much as I did. :)

Savory Tropical Cooler - Php 45

Salt and Pepper Spareribs was Mark's choice. The deep-fried pork spareribs seasoned with salt and pepper was perfect for both Mark and I. I loved that the dish was not too oily. The red chili and green bell pepper slices made me scared at first since I'm not a fan of hot and spicy dishes, but I'm glad that the dish was spiced just right. You may also dip it in spiced vinegar for an additional tangy and spicy kick.

Lunch at Classic Savory


We were supposed to have our car scheduled for its maintenance and service at Suzuki Commonwealth last Saturday but unfortunately the service center was closed at that time, so we just decided to stroll and shop around the Araneta Center.

We bought a few stuffs and my dad bought some early birthday gifts for me. :)

We had lunch at The Classic Savory Chicken. Jaoey immediately took the menu and ordered for their fried chicken combo meal and suggested that we share. The combo meal includes a half fried chicken, pancit canton, turon, and a choice of fish fillet, sweet and sour pork, or salt and pepper squid. The meal also comes with tropical drinks for two.



My dad was very hesitant in trying out combo meals (since they usually come with a catch), but he must have had a hard time choosing what to order so he just opted for the combo meal too. :p