Hawaiian Pizza Grilled Cheese Sandwich - homecookingmemories.com

Today's Food Friday feature is Hawaiian Pizza Grilled Cheese Sandwich by Brandie of Home Cooking Memories. There have been lots of arguments about pineapples being a weird pizza topping, but I definitely love pineapples in my pizza. Hawaiian pizza is one of my favorites! Grilled cheese is also one of my comfort foods especially when I'm craving a cheesy treat.

Best Superfood Salad - nap-timecreations.com

Today's Food Friday feature is Best Superfood Salad by Emily of Nap Time Creations. I love salads! They're usually served before mains, but I love how they're actually a complete meal on their own. I also have this fasciation for superfood and all its health benefits, so salads and superfood in one dish is something that I'd really be happy digging into! :D

Creamy Deviled Egg Layered Pasta Salad - www.adishofdailylife.com

Today's Food Friday feature is Creamy Deviled Egg Layered Pasta Salad by Michelle of A Dish of Daily Life. Eggs, pasta, and salad all in one dish...aaahh! Sounds like a lot of fun!

Vegetable Manchow Soup - www.curryandvanilla.com

Today's Food Friday feature is Vegetable Manchow Soup (Indo-Chinense Manchow Soup) by Vanitha of Curry and Vanilla. I love Chinese food and I have come to love Indian dishes, so this recipe piqued my curiosity.

Easy and Light Chicken Salad  - www.mysuburbankitchen.com

Today's Food Friday feature is Easy and Light Chicken Salad by Shannah of My Suburban Kitchen. Chicken salads are versatile. It's a complete meal on its own, with protein and veggies in one dish. It can be eaten as is but it also makes for a perfect sandwich filling. Oh, reminds me of my dad. He loves chicken (salad) sandwiches! :D

thenotsocreativecook.wordpress.com

Carrot Apple Oat Cookies - cuddlesandcrumbs.com

Strawberry Chia Pudding with Almonds and Banana

by Sweet Nothings | kriskamarie.com

Prep Time: 15 minutes

Cook Time: No-cook

Yield: 1 serving

Ingredients

• 1 120g Yoplait lowfat strawberry yogurt
• 1/4 cup low-fat strawberry milk
• 2 tablespoons chia seeds
• 1 small banana, sliced
• 2 tablespoons almonds, chopped

Instructions

1. In a mason jar or covered glass container, pour in the yogurt and milk and mix well.

2. Add in the chia seeds and stir until well incorporated.

3. Keep in the refrigerator overnight.

4. Transfer chia pudding on a clean bowl and top with almonds and bananas.

5. Server and enjoy!

Happy New Year! I hope you had a blast on NYE and I wish you have a blessed and prosperous year ahead! To kick-off this year, I decided to host our very first Food Friday link up party!

Well, it's actually not a new thing for me as I've been joining the Food Friday link ups before, which was originally hosted by Maiylah and was eventually taken over by Nicholas.

During times when my mind's creative juices are at their lowest and I can't formulate just even a single sentence, instead of forcing myself to write, what I do is I hop on blogs or brainstorm ideas with some low cost SEO services providers. I enjoy reading other blogs as much as I enjoy drooling over their yummy food photos. I'd just usually search for food blogs on Google, until Food Friday came in handy.