Showing posts with label #KriskaCooks. Show all posts

Kriska Cooks: Tuna Oatmeal Patties


Kriska Cooks: 3-Bean Salad


Kriska Cooks: Easy Shrimp Scampi with Sweet Potato Noodles


Kriska Cooks: No-Bake Protein Fudge Brownies


Kriska Cooks: Peanut Butter Banana Oatmeal Pancakes


Kriska Cooks: Tandoori Chicken Wrap with Garlic Yogurt Sauce


Kriska Cooks: Cilanto-Lime Chicken with Avocado Salsa


How to Cook Moist and Tender Chicken Breast



If you are following me on Instagram (Wait, what? You're still not? It's not yet to late, click HERE! Haha!), you've most probably seen #KriskasMealPreps. And I'm sure you've noticed how in most of my meal preps, grilled chicken breast is present. Yup, you bet! Chicken breasts never run out from our fridge. It's what Mark's muscles are made of. Haha!

Food Friday #1: Strawberry Chia Pudding with Almonds and Banana



Strawberry Chia Pudding with Almonds and Banana

by Sweet Nothings | kriskamarie.com
Prep Time: 15 minutes
Cook Time: No-cook
Yield: 1 serving


Ingredients
  • 1 120g Yoplait lowfat strawberry yogurt
  • 1/4 cup low-fat strawberry milk
  • 2 tablespoons chia seeds
  • 1 small banana, sliced
  • 2 tablespoons almonds, chopped
Instructions
1. In a mason jar or covered glass container, pour in the yogurt and milk and mix well.
2. Add in the chia seeds and stir until well incorporated.
3. Keep in the refrigerator overnight.
4. Transfer chia pudding on a clean bowl and top with almonds and bananas.
5. Server and enjoy!

Kriska Cooks: Lechon Manok (Filipino-style Roasted Chicken)


Kriska Cooks: 3-Ingredient Chicken and Broccoli Stir Fry



Kriska Cooks: 3-Ingredient Chicken and Pineapple Stir Fry