When we were planning for the Mother's Day and Jaoey's 11th Birthday celebration, daddy asked if we could make a Graham refrigerated cake. And Gia and I, being very much excited for it, gladly obliged. :)
We've already made refrigerated cakes before with fruit cocktails and peaches, so we decided to use mangoes this time. And since we're also adding in some cheddar cheese, we coined its name as Queso Mango Float. Here's another recipe to satisfy your sweet tooth!
Queso Mango Float
Ingredients:
We've already made refrigerated cakes before with fruit cocktails and peaches, so we decided to use mangoes this time. And since we're also adding in some cheddar cheese, we coined its name as Queso Mango Float. Here's another recipe to satisfy your sweet tooth!
Queso Mango FloatIngredients:
 2 pack Honey Graham Crackers |  2 cans 168ml Alaska Condensada |
 Crushed Grahams Honey |   5 medium-sized ripe mangoes, cut into thin slices |
 4 packs 250ml Nestle All-purpose Cream (chilled) |  1 175g Kraft Eden Cheese, grated |
1 8x8x4 inch pan
Preparation and Cooking Procedures:
Cut mangoes into thin slices and set aside the seeds. Scrape off the mangoes from the seeds and place in a mixing bowl.
Add in the chilled all-purpose cream to the mango puree and mix well.
Add in the condensed milk and grated cheese to the mango cream mixture.
For a thicker consistency, add in a quarter cup of the crushed grahams to the cream mixture.
Lay graham crackers in a pan. Fill the spaces with crushed grahams.
Add around 1/4 inch thick layer of the cream mixture on top of the grahams.
Add in the mangoes and add another layer of the cream mixture.
Pour in a little cream on top of the mangoes.
Repeat stacking the grahams, cream mixture, and mangoes until you reach the top of the pan. Chill for around 30 minutes to an hour.
We still had enough cream mixture and peaches and were still able to make 2 two-layer cakes in a 7x4.5x2 inch microwavable container.
Serve chilled and enjoy!!! :D
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17 Blogger Comments
Great blog. All posts have something to learn. Your work is very good and i appreciate you and hoping for some more informative posts.keep writing.
ReplyDeleteThanks for the sweet words! Thank you too for dropping by! :)
DeleteWhich Graham refrigerated cake is better, fruit-cocktail, peach float or queso mango float?
DeleteHello! Of course I'd say all of them. Haha! But my personal favorite is the Queso Mango Float. :)
DeleteAstig, pa try po ako ng recipe nyo ah, heheh ^^,
ReplyDeleteSure! Thank you! Happy New Year! :)
DeleteIlang condensed milk po ang need? Thanks...
DeleteHi Yannie! For this recipe, 2 cans 168ml Alaska Condensada yung ginamit ko :)
Deletehelo.. gusto ko kasi gawin recipe mo kaso ndi ako sure s cheese.. u think ganyan p din magging texture nya kahit walang cheese ? para kasi sa mga bisita.. salamat :)
ReplyDeleteHi! I prefer it with cheese kasi mas nagiging firm yung cream mixture once na-ref. I just actually had the cake frozen before we serve it, kaya parang naging ice cream cake siya, thus the texture in the photo. You can opt out from using cheese din, just make sure na chilled yung cream before you make the mixture para hindi gaanong flowy. And of course, the cake is best if served chilled. :)
DeleteI luv mango float. It is one of my comfort food. :-)
ReplyDeleteYay, I love it too! :D Thank you for dropping by! :)
Deletei really luv mangoflot!but are u sure 4nestle crem are we going to used?isn‘t too much?
ReplyDeleteYes, we used 4 for this recipe, but it actually depends your preference. You can try using 2 packs first then just add the rest if you wish. :)
DeleteI will definitely try this Kriska! Thanks for sharing :) Lovely blog!
ReplyDeleteHello There!
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