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Boiled Okra and Eggplants
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Indian Mangoes
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All contents, opinions, and views on this blog post are the author's own, unless otherwise mentioned. For updates, you may follow Sweet Nothings on social media. For inquiries, you may shoot us a note at kriskamarie@gmail.com.
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Those food made me drool, indeed a real festivities. Happy Birthday to Mark.
ReplyDeleteKim,USA
Indeed! :) Thanks for dropping by Kim! And by the way, Mark says thank you! :)
Deletewhoa, papaitan! it's been ages since i had papaitan. what a yummy, wonderful spread--happy birthday to Mark.
ReplyDeleteThanks for dropping by Luna! :)
DeleteYour dad is a genius! Awesome birthday feast, loved every dish and photo!
ReplyDeleteYup he is! Nice to hear from you :) Thanks for dropping by!
DeleteOooooh, what a feast! same with Luna Miranda, it has been ages since i had papaitan (sad to say, it wasn't a wonderful experience. lol). would love to taste your dad's papaitan, it looks delicious!
ReplyDeleteHappy birthday to Mark!
...and thanks so much for sharing and linking over at Food Friday, sis
enjoy your weekend!
My dad's papaitan is delicous! He actually adjusts his recipe for us since we don't really like the 'pait' in papaitan haha! :p Thanks for dropping by! :)
DeleteI'd be happy in one corner with dinuguan, papaitan, lechon kawali, okra at talong! Sarap :-)
ReplyDeleteHappy birthday to Mark!
Yeah me too! The papaitan and lechon kawali are my favorites! :D Nice to hear from you Iska. :)
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