I've already posted before that buttered veggies with gravy may be a good complement for pork, beef, and fish dishes; and so I'm sharing with you this simple yet delectable recipe of buttered veggies paired with fried cream dory which I cooked for lunch a few weeks back. :)
Cream Dory Fillet with Buttered Veggies and Gravy
Ingredients:
2 Cream Dory Fillets
Preparation and Cooking Procedures:
Wash the cream dory fillets with running water and drain. Coat each fillet with the Crispy Fry Original Breading Mix and set aside.
Wash vegetables with running water. Peel off skin and cut into strips.
Melt the butter in a pan over medium heat.
Bring the burner down to low heat once the butter has melted.
Pour in the sliced vegetables and stir, making sure that the veggies are coated with the melted butter.
Add in salt and pepper to taste.
Cover pan and simmer for 3-5 minutes.
Turn the heat off and let the vegetables sit while we fry the fish.
Put oil in a pan over high heat. Make sure that the oil is hot before putting in the fish fillets. Gradually turn the burner to medium heat 2-3 minutes after putting the fillets in.
Cook the fish fillets for 2-3 minutes or until golden brown. Flip the fish over to cook the other side and cook until golden brown.
Drain the fish fillets and place in a clean plate.
Top each fish fillet with the buttered veggies.
For the gravy, pour the Mc Cormick Chicken Gravy mix into a bowl and add in a cup of hot water. Stir well. Pour the gravy over the veggies and serve.
Olive oil or vegetable oil may be used for frying and non-fat butter may be used for the veggies for a healthier treat. :)
kriskamarie sweetnothings.kriskamarie
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Cream Dory Fillet with Buttered Veggies and GravyIngredients:
2 Cream Dory Fillets Crispy Fry Original Breading Mix |  28g McCormick Mushroom Gravy Mix |
 2 pcs medium-sized potatoes |  1 pc medium-sized carrot |
 1/4 kilo Baguio beans | 50g butter salt and pepper to taste cooking oil for frying hot water for the gravy mix |
Preparation and Cooking Procedures:
Wash the cream dory fillets with running water and drain. Coat each fillet with the Crispy Fry Original Breading Mix and set aside.
Wash vegetables with running water. Peel off skin and cut into strips.
Melt the butter in a pan over medium heat.
Bring the burner down to low heat once the butter has melted.
Pour in the sliced vegetables and stir, making sure that the veggies are coated with the melted butter.
Add in salt and pepper to taste.
Cover pan and simmer for 3-5 minutes.
Turn the heat off and let the vegetables sit while we fry the fish.
Put oil in a pan over high heat. Make sure that the oil is hot before putting in the fish fillets. Gradually turn the burner to medium heat 2-3 minutes after putting the fillets in.
Cook the fish fillets for 2-3 minutes or until golden brown. Flip the fish over to cook the other side and cook until golden brown.
Drain the fish fillets and place in a clean plate.
Top each fish fillet with the buttered veggies.
For the gravy, pour the Mc Cormick Chicken Gravy mix into a bowl and add in a cup of hot water. Stir well. Pour the gravy over the veggies and serve.
Olive oil or vegetable oil may be used for frying and non-fat butter may be used for the veggies for a healthier treat. :)
More recipes HERE :)
kriskamarie sweetnothings.kriskamarie kriskamarie kriskamarie
9 Blogger Comments
Sis, that's so yummy :) I love cream dory!
ReplyDeleteYay! Cream dory is also my favorite! :)
DeleteThe veggies with some rice could be a complete meal, but the cream dory makes it even more special. Hmmm ... that makes me hungry!
ReplyDeleteYeah you're right! Thanks for dropping by Tito Eric! :)
DeleteThe veggies with some rice could be a complete meal, but the cream dory makes it even more special. Hmmm ... that makes me hungry!
ReplyDeletefast, easy, and yummy!
ReplyDeletemany thanks again for linking and sharing over at Food Friday, sis! :)
Love it
ReplyDeleteLoved it thank you
ReplyDeleteYou're welcome and thank you too! :)
Delete