Father's Day 2012

Celebrated father's day last Sunday over a lunch feast at home. We were supposed to go out but the bad weather didn't permit.


It was almost lunch time when we decided to just stay in for lunch. Daddy decided to have something that doesn't require so much preparation and cooking time and so he cooked seafood for lunch. Here are what we devoured during our father's day lunch feast.

Ginataang Hipon - shrimps sautéed in garlic and onion with coconut milk plus daddy's special ingredient, orange juice powder :D.

Ginataang Hipon (Shrimps in Coconut Milk)

Adobong Pusit - baby squids sautéed in garlic and onion with soy sauce, vinegar, and a little sugar, salt, and pepper.

Adobong Pusit

Sweet and Sour Fried Lapu-lapu - lapu-lapu fried to perfection topped with onions, spring onions, bell peppers, and sweet and sour sauce.

Sweet and Sour Fried Lapu-lapu

Pan Seared Stuffed Squid - squids stuffed with onions, tomatoes, and salted eggs. Same ingredients as the Grilled Stuffed Squid, but cooked by searing over a pan with a little oil and water. :)

Pan Seared Stuffed Squid

Since Jaoey is still a picky eater, daddy decided to order some food for him. And of course, when asked what he wanted to have, he never fails to blurt out his favorite! :p

Jaoey's Plate: Rice, KFC Original Recipe Chicken, KFC Spaghetti

KFC Bucket Meal: Original Recipe and Hot & Spicy Chicken

Dolora's Pancit Malabon

And of course, the celebration won't be complete without a father's day cake. :)

Red Ribbon's Ultimate Chocolate Cake

And as always, we all once again enjoyed our lunch feast. Special thanks to our dear chef! :)

Happy Father's Day Daddy!!!
Thank you for always filling our tummies with scrumptious dishes!!!
We love you!!!