I so love cheesecakes and I've been wanting to make one. Unfortunately I didn't get the chance because I was busy the past few weeks.
I remember telling Gia weeks ago that I'll make her a blueberry cheesecake for her birthday, and so last Sunday, I lived up to my promise.
Special thanks to Gia and Jaoey for helping :D. Here's Gia's birthday cake! :D
She loved it as much as the rest of the family did, so I'm sharing you this easy to prepare and delectable no-bake blueberry cheesecake recipe. :)
Ingredients:
crust:
2 tbsp confectioners sugar
filling:
Preparation and Cooking Procedures:
For the crust, combine the crushed grahams and sugar in a bowl and mix well.
Add in the melted butter and mix until everything is well incorporated.
Press the mixture evenly over a pan.
Let the crust sit in the chillerr for around 15 minutes. Now we're ready to do the filling. :)
In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated. You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D
Fold in the cream, mix until smooth and add in the gelatin mixture.
The crust should be ready by now. :)
Pour the mixture over the chilled crust and refrigerate until set.
Top the cheesecake with preserved or fresh blueberries. Of course, you may use any topping that you wish. :)
Serve and enjoy!!! :D
I remember telling Gia weeks ago that I'll make her a blueberry cheesecake for her birthday, and so last Sunday, I lived up to my promise.
Special thanks to Gia and Jaoey for helping :D. Here's Gia's birthday cake! :D
She loved it as much as the rest of the family did, so I'm sharing you this easy to prepare and delectable no-bake blueberry cheesecake recipe. :)
No-bake Blueberry Cheesecake
Ingredients:
crust:
1 200g pack Crushed Grahams | 6 tbsp melted butter |
filling:
2 200g pack cream cheese | 1 1/4 cups thick cream |
1/2 cup confectioners sugar | 2 tbsp unflavored gelatin dissolved in 1/4 cup hot water |
1 tbsp vanilla extract | preserved or fresh blueberries for the topping |
Preparation and Cooking Procedures:
For the crust, combine the crushed grahams and sugar in a bowl and mix well.
Add in the melted butter and mix until everything is well incorporated.
Press the mixture evenly over a pan.
Let the crust sit in the chillerr for around 15 minutes. Now we're ready to do the filling. :)
In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated. You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D
Fold in the cream, mix until smooth and add in the gelatin mixture.
The crust should be ready by now. :)
Pour the mixture over the chilled crust and refrigerate until set.
Top the cheesecake with preserved or fresh blueberries. Of course, you may use any topping that you wish. :)
Serve and enjoy!!! :D
kriskamarie sweetnothings.kriskamarie
kriskamarie kriskamarie
Calories!!! Who cares? Nice job Kriska. Make sure to bring one on you first day at work :p
ReplyDeletethat looks easy, I might try to do it soon.
ReplyDeletebtw, please vote for Noobfoodie under Blog category and our Mike Mamaril the Site developer/designer of Noobfoodie under Personal category
Cast your vote at PhilWebAwards. thank you
tantalizingly delicious...thanks for sharing your recipe! love to make one someday! PinayMum - Mommy's Life Around...visiting you with smile and wishing you a great weekend! :)
ReplyDeleteit's oozing with goodness!
ReplyDeleteperfect with coffee.
Grissini di Pizza
looks yummy..thanks for sharing ur recipe
ReplyDeletehttp://homestyle-mom.blogspot.com/
Wow i like it yummy..Happy FTF!
ReplyDeleteyummy!!!. this is one of my favorite..i tried one before but it's not perfect. Thanks, for sharing. I will try your recipe, soon.
ReplyDeleteYUMMY!!! one of my fave desserts...! i know we tried making this eons ago (hahaha), and now seems to be a good time to make it again. :)
ReplyDeleteI never try Blueberry Cheesecake yet, my all time fav is always Strawberry.
ReplyDelete*drools*
ReplyDeleteThank you for sharing the recipe. Love the pictures.
Thanks for sharing the recipe and the prepartion. I will try to do it one of these days...hahaha
ReplyDeleteHappy FTF.
Hi...I also make No bake blueberries, but yours looks more yummy!!!!
ReplyDeletefollowed this blog...here's mine http://www.lyzalane.info/2011/03/ftf-chowking-madness.html
I love cheesecake! That looks sumptuous. Happy Birthday.
ReplyDeleteSpice Up Your Life, have a safe and happy weekend.
Following this blog too.
Blueberries are healthy and yummy! I love cheesecakes! See you again, mine is up.
ReplyDeletehttp://www.haziepooh.com/2011/03/food-trip-friday-103.html
Yummy and easy to make. I am getting excited for our blueberries to have more berries this year and maybe I can make some of these. :) Visiting!
ReplyDeleteAdin B
I made one before but the blueberries were not on top because it drowned to the bottom, Of course because I mixed it all and refrigerate it all at once wahhh. I really copied your recipe. Thanks for this
ReplyDeleteFood Trip Friday
Hi sis,
ReplyDeleteThis is an all time fave in our house...
Thanks for sharing your recipe....
Mine is up at FTF #38
Its me,
Cielo of Brown Pinay
Also blogging at:
My Point of View
GCircles
PartyPreppies
hmmm, yummm! love love blueberry cheesecake too
ReplyDeleteHave a great foodtrippin hop, here's my FTF entry for this week, hope you check it out too :)
Food and Passion
I Love Darly!
Yummy.
ReplyDeleteI swear, I'm going to make one.
Thanks for this recipe.
Magiging masarap to for sure. :-bd :p~
looks good-- sure it tastes good also... thanx for the recipe:)
ReplyDeletemy daughter and I tried your refrigerated cake recipe. how long can we store it in the ref before it gets stale?
ReplyDeletethanks for the recipe! i'll make one this christmas and hopefully kasing sarap ng gawa mo! :)
ReplyDeleteWhat brand of thick cream did you use?
ReplyDeleteyes what brand of thick cream did you used sis?
ReplyDeleteIt Looks yummy tlaga. Lalo wala ako oven hehehe... ask ko lng nu klase thick cream b? Yan b ung mga nestle cream? Thanks
ReplyDeletelooks so yummy:) want to try it sometime
ReplyDeletehi! is thick cream same with nestle's all purpose cream? :)
ReplyDeletehow much lahat??
ReplyDeleteHi, i would like to ask the Gelatin? if you are referring to the gelatin bar?
ReplyDeleteHi Elsie! I used powdered gelatin for this recipe and cooked it according to the box's instructions. But I guess the gelatin bar would also work for this. :)
Deletehi! question, i've tried this pero yung cheesecake mismo hindi nagform :( di ko maachieve yung ganyang form ng cheesecake, any advice?
ReplyDeleteDid you have it chilled? Or better yet, put the cake in the freezer for around 30mins :)
DeleteHi! ask ko lang kung saang part nilagay ung gelatin, parang hindi ko napansin...hehehe =) Saan nga ba? I'm planning to make this bukas sana. Thanks very much.
ReplyDeleteHello! Sorry for the very late reply. Anyway, the gelatin is combined with the cream cheese and thick cream mixture. :)
DeleteI looooove cheesecake and this one looks amazing!
ReplyDeleteI actually never tried with blueberry, but now I'm going to
Thanks Winnie! Yup go ahead and try it! :D
Deleteyour recipe is great! where and when did u put the gelatin??
ReplyDeleteHi Krish! The gelatin is mixed after combining the cream cheese and cream. :)
Deletewhere can i buy the blueberry for toppings? :)
ReplyDeleteWhere are you from? I was able to buy the blueberries in Shopwise Antipolo. I'm sure they're also available in your local grocery stores. :)
DeleteCan i add sour cream to the recipe?
ReplyDeleteYes you can. Since the recipe calls for 2 200g pack cream cheese, you may just use 1 200g pack cream cheese and then 1 200g pack sour cream. :)
Deletehow much will be the cost?
ReplyDeleteHi. Ask ko lang po kung dun sa graham and sa filling parehas po bang nillagyan ng confectioners sugar??
ReplyDeleteCan i substitute any brand of cream cheese?
ReplyDeleteYup. 2 tbsp confectioners sugar for the crust and 1/2 cup confectioners sugar for the filling.
ReplyDeleteYes any brand of cream cheese may be used. :)