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Kriska Cooks: Graham Refrigerated Cake
Graham Refrigerated Cake
Graham Refrigerated Cake
If you're always on the go but still want to serve luscious desserts for your family, this recipe would be a great treat. Graham refrigerated cake is very simple and easy to prepare. With preparation of just a short period of time and ingredients which are widely available, this will surely satisfy your sweet tooth. :)
Ingredients
- 2 200-gram packs Honey Graham Crackers
- 4 250-ml packs Nestle All-purpose Cream
- 2 168-ml cans Alaska Condensada
- 1 medium can fruit cocktail, drained
- 2 7x4.5x3 inch pan or microwavable container
Instructions
1. In a bowl, combine the all-purpose cream and condensed milk. Mix well.2. Lay graham crackers in a pan.3. Fill the spaces with crushed grahams.4. Add around 1/4 inch thick layer of the cream mixture on top of the grahams.5. Add in the fruits and add another layer of the cream mixture.6. Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.7. Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams.8. Chill for around 30mins. Serve and enjoy!
* I also tried doing Graham Peach Float using the same recipe, but using peaches instead of fruit cocktail, and added in some cheddar cheese. Other fruits may also be used like ripe mangoes, bananas, or any fruit that you wish. :)
* I also tried doing Graham Peach Float using the same recipe, but using peaches instead of fruit cocktail, and added in some cheddar cheese. Other fruits may also be used like ripe mangoes, bananas, or any fruit that you wish. :)
Details
Prep time: Cook time: Total time: Yield: 8-10 servingsOther Graham refrigerated cake recipes:
If you're always on the go but still want to serve luscious desserts for your family, this recipe would be a great treat. Graham refrigerated cake is very simple and easy to prepare. With preparation of just a short period of time and ingredients which are widely available, this will surely satisfy your sweet tooth. :)
Ingredients:
 2 cans 168ml Alaska Condensada |  1 meduim can fruit cocktail, drained |
2 7x4.5x3 inch pan or microwavable container
Preparation and Cooking Procedures:
In a bowl, combine the chilled all-purpose cream and condensed milk. Mix well.
Lay graham crackers in a pan.
Fill the spaces with crushed grahams.
Add around 1/4 inch thick layer of the cream mixture on top of the grahams.
Add in the fruits and add another layer of the cream mixture.
Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.
Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30mins. Serve and enjoy!
I also tried doing Graham Peach Float using the same recipe, but using peaches instead of fruit cocktail, and added in some cheddar cheese. Other fruits may also be used like ripe mangoes, bananas, or any fruit that you wish. :)
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More recipes HERE :)
All photos were taken with an iPhone 6S Plus.
sweetnothings.kriskamarie
@kriskamarie
@kriskamarie
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I usually use peaches. :)
ReplyDeleteYou should try mixing cheese with the condensed milk and cream mixture. Cream cheese is better but quite expensive so I use cheddar instead :p
Yeah!
DeleteI love it with ripe mangoes :)
ReplyDeleteYeah you're right! I bet it will taste a lot better with cream cheese. :D Why haven't I thought of that? haha! :p
just preparing this one hehhe my kids will surely love this!! ;)) - leiy
ReplyDeletehi kriska! my daughter and i tried this using peaches. how long can this be stored in the ref (shelf life?)
ReplyDeletelove it tnx
ReplyDeleteim so wanting to prepare this one today for my family... thanks, kriska!
ReplyDeletei melt marshmallows with evap milk on a pan. Then place it as topping with peaches. be sure to only use half can of condensed milk if you'll try this.
ReplyDeleteWow that sounds delicious! Will definitely try that soon! Thanks for dropping by! God bless you! :D
Deletehi, do u mix all the condensed into the all purpose cream? coz i make some and the cream is not that thick, so i dont know how condensed milk to mix. thanks
ReplyDeleteHi! Yup I mixed all 2 cans of the condensed milk with the 4 packs of all purpose cream. You can try chilling the all purpose cream first for it to thicken. If that still doesn't work, I think it's still okay as the mixture will set once refrigerated. I hope this helps. Thanks for dropping by! :)
Deletehi
Deletehey :)
DeleteHello Kris, Thanks a bunch for this. The pix helped me a lot.
ReplyDeleteYou're welcome! Thanks for dropping by! :)
DeleteHi Ate Kris!!! I'm so thankful that you are willing to share this recipe specially your ideas and happenings in your life... That recipe idea is a big help for me cause I am going to do that refrigerated cake on my birthday... Hope I can make it!!!
ReplyDeleteYou're welcome dear! Glad to know that my blog helped you. :) Happy birthday! :D
DeleteHow many servings would this make? Thanks.
ReplyDeleteHi! I think it depends on the container used. For this recipe, I used 2 7x4.5x3 inch pan or microwavable containers. :)
Deletehello po ..pwede po ba gamitin ang iba brand ng cream ...tulad po ng Anchor uht whipping cream...pwede po ba to...many thanks...
ReplyDeleteHi! Yup, any brand of cream would do. I think whipping creams may also be used, though I still haven't tried that yet. Go ahead and try it and let me know how it goes. :) Thanks for dropping by! Happy Holidays! :)
DeleteThanks for this! Im going to make one .. hope he will like it .. hehe
ReplyDeleteYou're welcome! :)
Deletemmmm, i think u tastes sweet too
ReplyDeleteYou may use only one can of condensed milk if you don't like it too sweet. Thanks for the feedback! :)
DeleteThis is very nice, Kriska. I haven't tried mixed fruits. Glad I've made it by. Thank you for this. More power! -Tonette
ReplyDeleteYou're welcome Tonette and thank you too! :)
DeleteDo you have coffee flavor fridge cake?
ReplyDeleteHi! For coffee flavored ref cakes, you may add a teaspoon or two of coffee powder to the cream mixture. Hope this helps. :)
DeleteHi.. Ms. Marie, hope ur doing great...
ReplyDeleteJust want to ask if its possible to use ripe mangoes on top or it will affect the taste of it since im going to use coctail on the bottom? Thanks a lot
Hi! Yup it's possible. Any combination of fruits will do :)
Deletewill be trying this recipe this new year. sana maging maayos. haha
ReplyDeleteHey! Saw this just now. Were you able to make this? How was it? :D
DeleteHello mga gano katagal ang expiration ng graham cake kpg wla sa ref?
ReplyDeleteHey, sorry for the very late reply. Kapag wala sa ref, usually 2-3 days siya pwede. If nasa ref, up to 1 week. :)
DeleteHi everyone! Graham lover here! ha-ha! Ms. Kriska you can also use M.Y. San Grahams Honey Cracker for making grahams. It has more flavor and tastes better than the original one. I bought my honey cracker at goods.ph.
ReplyDeleteHey Ashley, thanks for the suggestion. Will try that soon! Thank you for dropping by! :)
Delete