Crispy Pata is another dish that my dad does very well. And this of course, is one of my family's favorites too! :p
Unlike other crispy pata recipes which take at least a day for the preparation itself plus an hour or two for the actual cooking, my dad's crispy pata is not just delectable but is very easy to prepare and cook as well. :)
Ingredients:
pork pata (front or hind pork legs with knuckles)
garlic, crushed
onions, minced
salt and pepper to taste
water for boiling
cooking oil for frying
Preparation and Cooking Procedures:
Clean the pork by removing all the hair. You may use a knife to scrape the hair. My mom also rubs rock salt into the pork to remove its stinky smell. Wash the pork with running water.
In a pressure cooker, put water just enough to submerge the pork and add in crushed garlic. Add salt and pepper to taste. Cook the pork for 45 minutes. You may cook it longer to make the pork more tender. :) Drain and set aside.
Put cooking oil in a frying pan over high heat. Make sure the oil is hot before putting in the pork. Adjust the burner to low heat and cover pan immediately after putting the pork. Cook pork until golden brown. You will need to turn the pork over for it to be evenly cooked. Cooking time is around 15-20 minutes, or until the pork is golden brown. Drain, serve, and enjoy! :)
For a more delectable treat, you may have it dipped in vinegar with soy sauce, minced onions, sugar, and pepper; or in Mang Tomas lechon sauce. :)
Unlike other crispy pata recipes which take at least a day for the preparation itself plus an hour or two for the actual cooking, my dad's crispy pata is not just delectable but is very easy to prepare and cook as well. :)
Ingredients:
pork pata (front or hind pork legs with knuckles)
garlic, crushed
onions, minced
salt and pepper to taste
water for boiling
cooking oil for frying
Preparation and Cooking Procedures:
Clean the pork by removing all the hair. You may use a knife to scrape the hair. My mom also rubs rock salt into the pork to remove its stinky smell. Wash the pork with running water.
In a pressure cooker, put water just enough to submerge the pork and add in crushed garlic. Add salt and pepper to taste. Cook the pork for 45 minutes. You may cook it longer to make the pork more tender. :) Drain and set aside.
Put cooking oil in a frying pan over high heat. Make sure the oil is hot before putting in the pork. Adjust the burner to low heat and cover pan immediately after putting the pork. Cook pork until golden brown. You will need to turn the pork over for it to be evenly cooked. Cooking time is around 15-20 minutes, or until the pork is golden brown. Drain, serve, and enjoy! :)
For a more delectable treat, you may have it dipped in vinegar with soy sauce, minced onions, sugar, and pepper; or in Mang Tomas lechon sauce. :)
I put boiled pata in the freezer for an hour before frying. It makes the skin crispier.
ReplyDeleteHappy Food Trip Friday! Hope you can also visit my entry.
Oh, this looks so good...will have to try it one day. Thanks for sharing the HOW TO on this one.
ReplyDeletethe purists would insist that boiling the pata for a day tastes better than the pressured-cook recipe.:p i'd eat it any which way.
ReplyDeleteFTF at Miranda and Live in the Moment
Naku sis aatakihin kami sa sarap! :)
ReplyDeleteLooks so good and sumptuous!
ReplyDeleteSpice Up Your Life
wowowow!!! that is super sarap. bad for the diet but I will for sure forget about the diet..
ReplyDeleteGrilled Pork Spareribs
Oh dear!Pinaglaway mo naman ako ng masyado!Looks so crispy talaga!\(^0^)/
ReplyDeleteFood Trip Friday
yum; hirap lutuin nito kasi mapilasik :-(; pero masarap :-)
ReplyDeletereally looks delicious...and yes, sure its great with mang tomas! have a great weekend! :)
ReplyDeletewow ang sarap-sarap!
ReplyDeletewhoa my heart skipped a beat- i super miss this crispy pork knuckles, yummmm
ReplyDeleteHave a great weekend fellow foodtripper, here's my entry hope you'd check it out
Food and Passion
I Love Darly!
Ang sarap ng entry mo at ang ganda mo pala. :)
ReplyDeletelooks crispylicious! ;)
ReplyDeleteLooks yummy to eat..happy FF!
ReplyDeletethis is so great, for kids and me! delicious meal!
ReplyDeletethis is so great, for kids and me! delicious meal!
ReplyDeleteCrispy Pata is very tasty. You can know more about it from the post
ReplyDelete