Kriska Cooks: Buttered Veggies with Gravy

Published On 2/02/2011 By Anonymous

I think I already have a post or two of our family lunch or dinner with Buttered Veggies. Simple yet mouth-watering and healthy, this surely is a perfect side dish for fried or grilled chicken, pork, fish, or beef. :)

Buttered Veggies

Ingredients:

2 pcs medium-sized potatoes

1/4 kilo Baguio beans

1 pc medium-sized sayote

1 pc medium-sized carrot

50g butter
28g Mc Cormick Chicken Gravy mix
salt and pepper to taste

Preparation and Cooking Procedures:
Wash vegetables with running water. Peel off skin and cut into strips.

Melt the butter in a pan over medium heat. Pour in the sliced vegetables and stir, making sure that the veggies are coated with the melted butter. Add in salt and pepper to taste. Cover pan and simmer for 3-5 minutes.

Cooking time may vary. I usually want the veggies cooked just right and still crisp to the bite. :) Place the cooked veggies in a plate and set aside.

The vegetables are not limited to the ones listed above. You may add in other veggies like mushrooms or any other vegetable that you wish. :)

For the gravy, pour the Mc Cormick Chicken Gravy mix into a bowl and add in a cup of hot water. Stir well. Pour the gravy over the veggies and serve. Serves 5-6 people. :)