Baked Mussels
by Gia Carla
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 5-6 persons
Ingredients
- 1/2 kg fresh mussels
- 1/2 cup mayonnaise
- 1/4 cup butter
- 10 cloves garlic, minced
- 1/4 cup cheddar cheese, grated
Instructions
1. Clean mussels by washing the shells with water. Scrub the mussels with a brush and pull off hair-like strands if necessary. Put mussels in a bowl and pour in warm water to allow the shells to open up. Drain mussels and remove the top shell.
2. In another bowl, put butter and still until creamy. Add in the mayonnaise and minced garlic. Stir in the grated cheese.
3. Cover each mussel with the mixture. For a tastier treat, top with grated cheese.
4. Arrange mussels in a baking sheet.
5. Bake in preheated oven for 8-10 minutes or until golden brown. Serve hot.
More recipes HERE :)
Aside from the ingredients being readily available in supermarkets, this recipe is very easy to prepare. You don't actually need a lot of cooking experience to prepare this dish. She actually calls it '30-minute Baked Mussels Recipe'. This recipe serves 5-6 persons.
It was cooked in an oven toaster, but you may also opt to cook the mussels over a grill. :)
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kriskamarie sweetnothings.kriskamarie
kriskamarie kriskamarie
1st one to leave a comment here!
ReplyDeleteI loved the way you took your pictures very creative sis ...
and makes me say yum yum and gutom ..
how i miss Pinas already .
wow! im already famous now in your blog! haha!;p
ReplyDeleteI love baked mussels. I bet it will also taste good for oysters :)
ReplyDelete@Jane, glad you liked the pictures hehe..Yup, Filipino food are really yummy!
ReplyDelete@gia carla, and that's because of me hahaha! More recipes to come! :p
@jerellt, yeah you're right! I'll tell Gia to do her recipe with oysters this time. :p
what temp do you heat the oven to??
ReplyDeleteyummy recipe! it really is and must appreciated by all! :)
ReplyDeleteI really do not truly have much to say in response, I only wanted to comment to reply great work.
ReplyDeleteWhy, thank you! :D Thanks for dropping by Sam. :)
DeleteI'm going to try this! I have some mussels sitting in the freezer that I don't know what to do with them. So, this recipe couldn't of came at a better time. I'm already hungry just thinking about them. I'll keep you posted on how they turn out!
ReplyDeleteHey thanks for dropping by and good luck! :) Let me know how your baked mussels turned out. :D
DeleteI really do not truly have much to say in response, I only wanted to comment to reply great work.
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