By now I'm sure you all know about my dad's passion for cooking. He also loves it when the family is complete and he would always make it a point to cook luscious dishes for us.
In as much as he enjoys and loves cooking for us, he also enjoys and loves seeing us as we devour his tasty treats.
Since it's the Lenten Season, meat should be out of the menu so my dad cooked pancit canton minus the meat with cauli flower, carrots, baguio beans, pechay, cabbage, kikiam, and squid balls.
But I guess he really can't resist having at least one main course of meat, so he still cooked this sinful bulalo haha!
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